Introduction:
In 2018, beer consumption in the United States looks a lot different than it did five years ago, and the differences are even more drastic the further back you go. For years, the market was dominated by light, cheap, and low alcohol content beers, with advertisements for them being shown during every commercial break, making them the standard in homes, bars, restaurants, colleges, etc. across the country. Although these types of beer still dominate the market, more and more people are discovering and drinking what is known as craft beer. The small scale breweries producing these more flavorful beverages have existed since the first eight opened in the 1980's,and the numbers have increased exponentially since then, with over 6,000 operating in 2018.
Not only are people switching to craft beers for their distinct taste, but also as a way to stand up against the massive corporate alcohol industry, by supporting local, independently run businesses. In addition to this, the craft beer community has become one full of collaboration, with multiple breweries coming together to release exclusive limited releases. This is the polar opposite of the hyper-competitive light beer market, where it seems profit is the only goal. Could you ever imagine Budweiser teaming up with Miller, or how about a Coors and Michelob crossover?
These collaborations, among other limited/small batch releases have become sort of collectors items for craft beer enthusiasts around the globe, all of whom seem to be determined to taste the entirety of the beers present on Beer Advocate's top rated list. Some of the most sought after, and difficult to obtain beers are those brewed by Alchemist(VT), and Treehouse(MA), and people resort to online bartering, and trading on various online platforms in an attempt to get their hands on even just a four pack.
Another company who has exploded onto the scene(and a Byrne family favorite), with twenty beers on the top 250 list, is Boston's own Trillium Brewing Company Founded in 2013 by JC and Esther Tetreault, the company specializes in beer that is both "approachable and engaging" with an attempt to use local ingredients as much as possible. Disregarding the ten mile proximity to my hometown, Trillium has always seemed like a much more accessible company than some of the other big name micro-breweries. Instead of creating hype through exclusivity, they are actively trying to increase their production to make their beer available to as many people as possible, and coming across as real people, instead of just a business. This project will analyze their social media presence to determine how approachable/accessible they really are.
Social Media Presence:
Facebook:
Trillium's Facebook page primarily serves as a platform for the brewery to tell their customers about new products/events/promotions, as well as keeping them updated on the quantities left of particular releases. In the following screenshots, we can see Trillium announcing a new beer, then on the day of release, letting people know how many remain in both of their locations.
This release, and their other releases only really consist of Trillium posting and not interacting with the groundswell after that. On the initial post there was nearly 400 likes, and 100 comments (mostly people tagging friends) with not a single one being "liked" by the company. They replied to one comment with a link to a video, but nothing else. These kinds of posts may be more than many companies ever do, but they could easily be more interactive with a simple click of a "like" button.
Their Twitter account serves a very similar purpose as their Facebook page, focusing on keeping the groundswell informed. They also retweet many retweets that mention them, but these are mostly from bars/restaurants that are serving their beer. What really separates their Twitter from their Facebook is the fact that they actually answer questions, and "like" tweets that mention them, really making the groundswell feel included. Even if they do not reply to a tweet, it still appears that they at least "like" every single mention that they get, which may be simple, but still says a lot.
The first thing that sticks out about Trillium's Instagram account is that although the handle is @trilliumbrewing they still chose to keep the display name as JC Tetreault. This small decision helps add a sense of personality to the account, and instead of looking at photos courtesy of the company, you feel as if you are looking at photos courtesy of one of the founders, even if that is not the case. Because of the nature of the platform, their Instagram account takes on a much more photograph based approach, but still has the main goal of promoting new products. From a distance, the page is extremely aesthetically pleasing, and when looked at further, each photo is well composed, and purposeful. In terms of interacting with the groundswell, their Instagram page finds a middle ground between their Facebook and Twitter feeds where they are not as one-way as the former and not as interactive
as the latter.
On all three of these platforms, I was unable to find any overwhelmingly negative reactions to their posts, only people upset about missing out on a release. No one has criticized their lack of replies on Facebook which makes me wonder if they are communicating with the groundswell through private messages(Facebook says they usually respond within a day). It makes sense that their Instagram account is their most popular, due to the fact that it is the most used platform by their target demographic. They are trying to appeal to the 24-32 year old range who consider themselves "beer enthusiasts" and like to share photos of beer with their friends. Overall they do a fairly good job at energizing the groundswell and it can be seen through the vast amount of positive reviews they have received as a company, and the fact that people are trying their hardest to get their products.
Analytics:
Now it is time to look at some quantitative data regarding Trillium and their different beers. To do so I will use Google Trends, and Social Mention to research discussion of the brand as a whole and more specifically their recent Pow Pow release.
Google Trends:
From this screenshot, we can see that in the past 90 days, Trillium has seen immense fluctuation with some very high peaks, and some very low valleys. It is safe to assume that these peaks coincide with various different releases, and the valleys are during periods with no new products. The highest point comes at February 20th which is the day that their Pow Pow beer was announced. The second highest came in November and seems to line up with the release of their limited cranberry infused beer, which seemed to be a hit around Thanksgiving time.
This graph is pretty self explanatory in the way that Pow Pow had no discussion, then got announced, built hype, peaked, and dropped off once everyone got, or didn't get theirs. It is interesting to see that small peak earlier in December, so I attempted to look back and was unsuccessful in finding anything.
Social Mention:
The image on the left shows a basic search of "Trillium Brewing", and the right is "Trillium Pow Pow". I am honestly surprised to see these low numbers, especially after seeing how active they are on Twitter, and how it appeared that many people were talking about them. It makes sense that most of the mentions are neutral because many of the posts are simply talking about a new release, as opposed to discussing the quality of said release, but it is also good that the small amount of positives do outnumber the negatives.